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The Etnobiology of Wild Foods

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This comprehensive volume bridges the gap between biological and social sciences by examining the global significance of foraging and utilizing local wild plant, fungal, and animal ingredients. It explores how traditional ecological knowledge and indigenous foodways preserve agrobiodiversity, enhance nutrition, and drive socio-economic impacts across diverse cultural landscapes—from India and Estonia to the Mediterranean. By evaluating the biological properties alongside the deep cultural, social, and religious meanings of wild foods, the text highlights the urgent need to document this biocultural heritage against the pressures of modern lifestyle erosion. Ultimately, it serves as an essential resource for researchers in conservation biology, food anthropology, and sustainable agriculture.

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Detail Information

Series Title

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Call Number

581.632

Publisher

Basel, Switzerland : MDPI., 2022

Collation

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Language

English

ISBN/ISSN

9783036553559

Classification

581.632

Content Type

text

Media Type

unspecified

Carrier Type

-

Edition

Cetakan pertama tahun 2022

Subject(s)

Etnobiologi

Specific Detail Info

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Statement of Responsibility

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